Lemon Syrup

Lemon Syrup

Time: 18 mins


  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups fresh lemon juice


  • 1 In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
  • 2 Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
  • 3 You may make ahead, the syrup keeps indefinitely.
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