Lemon Pie in a Blender

Lemon Pie in a Blender

Time: 1 hrs 5 mins

Ingredients

  • 1 lemon, thoroughly washed
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 unbaked pie shell

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Cut off ends of lemon and cut into eighths. Remove seeds.
  • 3 Place cut lemon in blender and pulse until liquefied.
  • 4 Add eggs, sugar and butter and blend until completely mixed.
  • 5 Pour mixture into prepared pie crust and bake 45 to 50 minutes.
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