Leftover Noodles Casserole

Leftover Noodles Casserole

Time: 55 mins

Ingredients

  • 3 cups noodles, cooked
  • 2 tablespoons ghee or 2 tablespoons butter
  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 3 eggs, beaten
  • 1 cup any shredded cheese
  • 3/4 cup sour cream
  • 3/4 cup milk
  • 2 1/2 tablespoons onion soup mix (or 1/2 of an envelope)
  • 1/2 teaspoon salt (if NOT using commercial onion soup)
  • 2 tablespoons breadcrumbs, for topping (optional)

Directions

  • 1 Melt ghee in saucepan.
  • 2 Add the peppers, celery and onions and cook til soft. Remove from heat.
  • 3 In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt.
  • 4 Add the cooked vegetables, scraping the pan to get all the melted butter. Combine.
  • 5 Add the noodles and mix well.
  • 6 Pour into a greased 2-quart casserole.
  • 7 Sprinkle with bread crumbs and dot with ghee if desired.
  • 8 Bake 350 degrees for 40-minutes or until a test knife comes out clean.
  • 9 Let cool for 20-minutes and serve.
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