Kidney Bean and Corn Salad

Kidney Bean and Corn Salad

Time: 1 hrs 10 mins

Ingredients

  • 1 (15 1/2 ounce) can red kidney beans
  • 1 (8 ounce) can whole kernel corn
  • 1 (15 1/2 ounce) can cut green beans

Directions

  • 1 Drain canned beans and set aside.
  • 2 Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.
  • 3 Shake vigorously in a covered jar or blend well.
  • 4 Add green pepper and onion to dressing and set aside.
  • 5 Arrange beans in a shallow bowl and pour dressing over top.
  • 6 Cover; refrigerate no less than 1 hour to allow flavors to blend.
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