Keema

Keema

Time: 20 mins

Ingredients

  • 1 lb ground beef
  • 3/4 cup chopped onion
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 1 tablespoon minced jalapeno pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup chicken broth
  • 3/4 cup frozen baby peas
  • 4 cups cooked rice

Directions

  • 1 Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes.
  • 2 Add next 7 ingredients.
  • 3 Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
  • 4 Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
  • 5 Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
  • 6 We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish. One small jalapeno is sufficient if not generous for the amount (remember to use gloves). Warning; this dish is too small for our family of eaters. We double it and have extra food the next day.
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