Jello Surprise (Gluten Free)

Jello Surprise (Gluten Free)

Time: 3 hrs 5 mins


  • 1 (85 g) package cherry Jell-O
  • 1 (14 ounce) can sliced peaches in juice
  • 1 (8 ounce) can whipping cream or 1 (8 ounce) can Cool Whip


  • 1 In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.
  • 2 Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.
  • 3 Pour the one cup of fruit juice/water into the bowl and mix.Set aside.
  • 4 Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.
  • 5 Pour the jello liquid into your bowl(or bowls) over top of the peaches.
  • 6 Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.
  • 7 When jello is set top with whipped cream or cool whip.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz