Italian-Style Pork Chop Sandwiches

Italian-Style Pork Chop Sandwiches

Time: 40 mins

Ingredients

  • 4 boneless center cut pork chops, 1/2 inch thick
  • 8 tablespoons shredded mozzarella cheese
  • 1 teaspoon black pepper
  • 2 eggs
  • 5 tablespoons water
  • 1/4 cup canola oil
  • 3/4 cup grated parmesan cheese
  • 4 tablespoons pizza sauce
  • 2 tablespoons italian seasoning
  • 1 1/3 cups finely crushed Ritz crackers
  • 4 sandwich buns, your choice

Directions

  • 1 Pound pork chops until 1/4 inch thick; set aside.
  • 2 In a small bowl beat together eggs, water, pepper and Italian seasoning.
  • 3 In a medium bowl combine all other ingredients, except mozzarella cheese, pizza sauce and canola oil.
  • 4 Dip pork chops in egg mixture, coating both sides.
  • 5 Then coat both sides of pork in cracker crumb mixture.
  • 6 Repeat until chops are coated twice, with egg and cracker crumbs.
  • 7 In a medium size skillet, heat oil until hot but not smoking.
  • 8 Add pork chops two at a time.
  • 9 Cook until golden brown, about 6 minutes on each side.
  • 10 To assemble each sandwich--.
  • 11 Place a chop on bottom half of each bun.
  • 12 Spread 1 Tablespoon of sauce over meat.
  • 13 Sprinkle with 2 Tablespoons of mozzarella.
  • 14 Cover with top half.
  • 15 Eat and enjoy.
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