Italian Sausage, Tomato, and Cream With Bow Ties

Italian Sausage, Tomato, and Cream With Bow Ties

Time: 30 mins


  • 2 tablespoons olive oil
  • 1 lb sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 1 (15 ounce) can Italian plum tomatoes, coarsely chopped
  • 1 (3 ounce) can black olives, sliced
  • 1 1/2 cups whipping cream
  • 1/2 teaspoon salt
  • 12 ounces bow tie pasta
  • 3 tablespoons minced fresh parsley
  • freshly grated parmesan cheese


  • 1 Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
  • 2 Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
  • 3 Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
  • 4 Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
  • 5 Toss with mixture and sprinkle with parmesan.
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