Iced Coffee-Chocolate Soda Frappe

Iced Coffee-Chocolate Soda Frappe

Time: 8 hrs

Ingredients

  • 1/4 cup instant coffee granules
  • 1/2 cup chocolate syrup
  • 1/4 cup sugar (or to taste)
  • 1 1/2 cups boiling water
  • 2 cups half-and-half cream
  • 1 quart vanilla ice cream
  • 2 cups ginger ale
  • 10 scoops vanilla ice cream

Directions

  • 1 In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
  • 2 Stir together the coffee mixture with half and half cream and 1 quart ice cream.
  • 3 Stir in ginger ale soda; mix to combine.
  • 4 Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
  • 5 Serve immediately.
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