Hunter Stew

Hunter Stew

Time: 1 hrs 50 mins

Ingredients

  • 3 lbs rabbit, cut in pieces (or chicken, duck or other poultry)
  • 1 1/2 cups dry red wine (white may be used if desired)
  • 1 cup water
  • 8 slices bacon
  • 1 beef bouillon cube
  • 2 bay leaves
  • 2 tablespoons dried parsley
  • 1 large onion, chopped
  • 3 garlic cloves, minced

Directions

  • 1 Season meat with salt and pepper and lightly dust with flour.
  • 2 In a deep fry pan fry bacon until just done but not crispy.
  • 3 Remove bacon from grease and brown meat pieces in grease.
  • 4 Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
  • 5 Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.
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