Hot and Cold Thai Sesame Noodle Salad

Hot and Cold Thai Sesame Noodle Salad

Time: 2 hrs 20 mins


  • 8 ounces spaghetti, uncooked
  • 1/4 cup soy sauce
  • 1/4 cup smooth peanut butter, heated in microwave for about 15 seconds to soften
  • 2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
  • 1 tablespoon dark sesame oil (adjust to taste)
  • 2 tablespoons hot sauce (can adjust to taste)
  • 2 cups coleslaw mix, shredded
  • 1 cup bean sprouts, any variety
  • 1 red bell pepper, julienned
  • 3 scallions, chopped
  • 2 tablespoons sesame seeds


  • 1 Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.
  • 2 Drain the pasta very well.
  • 3 In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste.
  • 4 Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad.
  • 5 Tastes best if allowed to chill first.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz