Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Time: 1 hrs 10 mins

Ingredients

  • 1 1/2 cups potatoes, diced
  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 (16 ounce) bag frozen mixed vegetables, thawed
  • 1/2 cup all-purpose flour
  • 2 (15 ounce) packages refrigerated pie crusts (or use your favorite pie crust recipe!)
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cooked chicken, chopped
  • salt and pepper

Directions

  • 1 Saute potatoes in margarine for 5 minutes in a Dutch oven.
  • 2 Add onion, celery and thawed frozen vegetables.
  • 3 Saute for another 10 minutes.
  • 4 Add flour gradually to the sauteed mixture, stirring constantly for one minute.
  • 5 Allow refrigerated pie crust to come to room temperature.
  • 6 Meanwhile, combine chicken broth and half and half.
  • 7 Gradually stir into the vegetable mixture.
  • 8 Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
  • 9 Add chopped chicken, stirring well.
  • 10 Add additional salt and pepper to taste.
  • 11 Preheat oven to 400 degrees Fahrenheit.
  • 12 Spray a 9 X 13 casserole with nonstick spray.
  • 13 Place pie crust on the bottom of the pan to cover, cutting to fit.
  • 14 Pour chicken/vegetable mixture over the pie crust.
  • 15 Top with the remaining pie crust.
  • 16 Cut vents in the top crust.
  • 17 Bake for 40 minutes or until crust is golden brown.
  • 18 Enjoy!
Share on Google Plus

Brak komentarzy:

Prześlij komentarz