Hearty Mexican Spaghetti

Hearty Mexican Spaghetti

Time: 30 mins


  • 12 ounces spaghetti, uncooked
  • 1 (1 ounce) package taco seasoning mix
  • 1 lb lean ground beef or 1 lb ground turkey
  • 14 1/2 ounces tomatoes, canned, diced in sauce, undrained
  • 22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
  • 1 (7 ounce) can diced green chilies, undrained
  • 1/2 cup green onion, sliced
  • 1/2 cup Mexican blend cheese, shredded


  • 1 Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
  • 2 In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
  • 3 Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.
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