Hazelnut Chocolate Nutella Truffles

Hazelnut Chocolate Nutella Truffles

Time: 2 hrs

Ingredients

  • 1/2 cup whipping cream (unwhipped)
  • 2 tablespoons butter
  • 1 teaspoon corn syrup
  • 9 ounces semisweet chocolate
  • 2 tablespoons nutella chocolate hazelnut spread

Directions

  • 1 Mix cream butter and corn syrup together in a saucepan.
  • 2 Place over medium heat and bring to a full boil; turn off heat.
  • 3 Add in 9 ounces of chopped chocolate and gently swirl the pan (do not stir).
  • 4 Allow to rest for 5 minutes.
  • 5 After 5 minutes add in Nutella and whisk slowly to combine.
  • 6 Transfer the mixture to a bowl.
  • 7 Refrigerate for 45 minutes, stirring every 15 minutes.
  • 8 Meanwhile line baking sheets with parchment paper.
  • 9 After 45 minutes the mixture will start to thicken quickly, keep refrigerated another 11-15 minutes, stirring every 5 minutes.
  • 10 Using a mini ice cream scoop or 2 spoons, form the mixture into 1-inch balls, and place onto prepared sheets; chill until firm (about 10-15 minutes).
  • 11 While the balls are chilling, melt remaining 6 ounces of chocolate; cool the chocolate slightly before continuing.
  • 12 Place chopped hazelnuts in a small bowl.
  • 13 Remove the balls from the refrigerator.
  • 14 Using one hand, dip the balls into the melted chocolate.
  • 15 Roll it around in your hand (allowing the excess to drip back into the bowl).
  • 16 Place the truffle into the chopped hazelnuts.
  • 17 Using your clean hand cover the truffle with nuts.
  • 18 Lift it out and place back on the sheets.
  • 19 Repeat with remaining truffles.
  • 20 Place back into the refrigerator to set for about 5-8 minutes.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz