Grilled Whole Cauliflower

Grilled Whole Cauliflower

Time: 40 mins


  • 1 medium head cauliflower
  • 3 -4 tablespoons butter, softened to room temp
  • 1/4 teaspoon garlic powder
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • aluminum foil


  • 1 Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
  • 2 Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
  • 3 In a small bowl, combine the softened butter and all the seasonings; mix well.
  • 4 Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
  • 5 Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
  • 6 Be careful not to get steam burns when openening the foil.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz