Grilled Shrimp With Portabellas

Grilled Shrimp With Portabellas

Time: 25 mins

Ingredients

  • 1 lb large shrimp, shelled and deveined
  • 4 portabella mushroom caps (1 pound)
  • 5 tablespoons olive oil, divided
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup grape tomatoes or 1/2 cup cherry tomatoes, halved
  • 1/2 cup basil leaves, sliced (or 1 tablespoon dried basil)

Directions

  • 1 Soak wooden skewers in water for at least 30 minutes.
  • 2 Prepare grill or preheat broiler.
  • 3 Thread shrimp onto skewers.
  • 4 Brush shrimp and portabellas with 2 tablespoons olive oil.
  • 5 In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
  • 6 Add tomatoes and basil to dressing and set aside.
  • 7 Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
  • 8 Continue cooking portabellas until softened (3-5 minutes longer).
  • 9 Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.
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