Grilled Flank Steak, Onion and Bell Pepper Sandwiches

Grilled Flank Steak, Onion and Bell Pepper Sandwiches

Time: 25 mins

Ingredients

  • 3 cups dry red wine
  • 3 cups onions, chopped
  • 2 1/4 cups soy sauce
  • 3/4 cup olive oil
  • 8 large garlic cloves, chopped
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground ginger
  • 4 1/2 lbs flank steaks
  • 6 large bell peppers, 3/8 inch wide strips
  • 3 large red onions, 1/2 inch thick rings
  • French roll, grilled

Directions

  • 1 Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
  • 2 Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
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