Grilled Asparagus Wrapped in Prosciutto

Grilled Asparagus Wrapped in Prosciutto

Time: 20 mins


  • 1 lb asparagus, trimmed
  • 16 slices prosciutto (good quality)
  • olive oil (EVOO)
  • kosher salt
  • fresh cracked pepper
  • 1/4 cup grated parmigiano-reggiano cheese


  • 1 Heat grill to medium high.
  • 2 Toss trimmed fresh asparagus with Olive oil and salt and pepper.
  • 3 Place asparagus on grill, turning occasional, until they are becoming charred, about 5-7 minutes.
  • 4 Remove from grill and wrap each spear with prosciutto, sprinkle with Parmesan cheese and serve. Also great served chilled as an appetizer.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz