Green Tea Truffles

Green Tea Truffles

Time: 30 mins


  • 1/2 lb bittersweet chocolate, finely chopped
  • 3/4 cup fat-free half-and-half
  • 4 decaffeinated green tea bags
  • 1/4 cup unsweetened cocoa powder


  • 1 Place chocolate in medium bowl. In small saucepan, bring half-and-half to a simmer over medium heat. Remove from heat and add tea bags. Allow to steep 5 minutes.
  • 2 Gently squeeze tea bags over half-and-half to extract extra flavor and discard. Return to a simmer and then pour over chocolate. Stir to combine. Place bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes. When mixture hardens, scoop out 2 teaspoons and roll in palms to form 1-inch ball. Repeat with remaining chocolate mixture.
  • 3 Place cocoa in shallow dish. Roll balls in cocoa to coat. Shake off excess. Serve or store in airtight container in refrigerator up to 2 weeks.
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