Green Chile Cheese Pull-Apart Bread

Green Chile Cheese Pull-Apart Bread

Time: 30 mins


  • 2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
  • 1 cup shredded colby-monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 (4 ounce) can chopped green chilies, drained


  • 1 Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
  • 2 Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
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