Green Beans Parmesan

Green Beans Parmesan

Time: 40 mins

Ingredients

  • 4 tablespoons margarine
  • 2 large shallots, sliced into rings
  • 1 lb fresh green beans, ends snipped
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 cup freshly grated parmesan cheese

Directions

  • 1 Melt the margarine in a non-stick skillet over medium-high heat.
  • 2 Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
  • 3 Add remaining ingredients except for the parmesan cheese.
  • 4 Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
  • 5 Transfer to a serving dish and sprinkle with the parmesan cheese.
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