Greek Pasta

Greek Pasta

Time: 25 mins

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup sliced black olives
  • 1/2 cup red onion, sliced in rounds
  • 1 green pepper, chopped
  • 1 plum tomato, chopped
  • 1/2 cup feta cheese (or to your liking)
  • 1 -1 1/2 cup favorite vinaigrette (preferably a Greek Style one)
  • 4 cups cooked spaghetti

Directions

  • 1 Cut chicken into chunks and stir fry in olive oil until cooked.
  • 2 Add olives, red onion, and green pepper; fry until softened.
  • 3 Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
  • 4 Serve hot. Serves 4 generously.
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