Gluten Free Chocolate Marshmallow Truffles

Gluten Free Chocolate Marshmallow Truffles

Time: 1 hrs 20 mins


  • 1 (250 g) package large marshmallows
  • 1 (700 g) package chocolate chips, melted
  • 2/3 cup chopped almonds


  • 1 Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  • 2 Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
  • 3 Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.
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