Glazed Ginger Carrots

Glazed Ginger Carrots

Time: 20 mins

Ingredients

  • 1 lb carrot, cut into sticks, about 4 cups
  • 2 tablespoons butter, softened
  • 1/4 cup light brown sugar, firmly packed
  • 1/2 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon orange juice

Directions

  • 1 Cook carrots in boiling salted water for 2 minutes; drain and set aside.
  • 2 In a large skillet, cream the butter with the brown sugar and ginger.
  • 3 Cook over medium heat until mixture melts and begins to bubble slightly.
  • 4 Add drained carrots and stir well.
  • 5 Saute 2 minutes, stirring occasionally.
  • 6 Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
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