Garlic and Rosemary Green Beans

Garlic and Rosemary Green Beans

Time: 20 mins

Ingredients

  • 1 lb frozen green beans, thawed
  • 1/4 cup olive oil
  • 1 garlic clove, crushed
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt

Directions

  • 1 Thaw green beans in a colander.
  • 2 Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
  • 3 Add green beans. Stir-fry until beans are just softened.
  • 4 Serve immediately.
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