French Herbed Chicken

French Herbed Chicken

Time: 1 hrs 35 mins

Ingredients

  • 1 (3 lb) roasting chickens, cut into pieces
  • 1 tablespoon oil
  • salt
  • pepper
  • 1/2 cup coarsely chopped carrot
  • 1 garlic clove, crushed
  • 1 small onion, diced
  • 2 tablespoons snipped parsley
  • 1/4 teaspoon dried thyme
  • 2 ounces mushrooms
  • 1 cup sauterne white wine
  • 2 stalks celery, cut up into 3-inch pieces
  • 1 medium bay leaf

Directions

  • 1 Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
  • 2 Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
  • 3 Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
  • 4 Cover and bake at 350 for 1 hour, 15 minutes.
  • 5 Remove bay leaf and celery before serving.
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