Fettuccine Verde

Fettuccine Verde

Time: 30 mins


  • 8 ounces dried fettuccine pasta
  • 6 tablespoons butter
  • 1 cup green onion, sliced
  • 4 garlic cloves, minced
  • 1/2 pint whipping cream
  • 1 1/2 cups parmesan cheese, grated
  • 1/8 teaspoon nutmeg
  • salt and pepper


  • 1 Cook fettucine according to package directions; drain, keep warm.
  • 2 While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
  • 3 Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz