Easy Praline Pear Pudding

Easy Praline Pear Pudding

Time: 1 hrs 5 mins

Ingredients

  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 pinch clove
  • 1/2 cup milk or 1/2 cup half-and-half cream
  • 4 -5 medium firm pears, peeled and cut into about 1/2-inch cubes
  • 3/4 cup chopped pecans (or to taste)
  • 3/4 cup brown sugar
  • 1/4 cup butter, softened (no subs!)
  • 3/4 cup boiling water

Directions

  • 1 Set oven to 375 degrees.
  • 2 Butter a 2-quart casserole dish.
  • 3 In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
  • 4 Stir in chopped pears and pecans; toss to combine.
  • 5 Spoon into baking dish.
  • 6 In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
  • 7 Bake, uncovered for about 45 minutes.
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