Easy Crescent Cheesecake Roll Dessert

Easy Crescent Cheesecake Roll Dessert

Time: 25 mins

Ingredients

  • 2 (8 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/2 cup butter

Directions

  • 1 Spray large pan with pam.
  • 2 Preheat oven to 375 degrees.
  • 3 Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
  • 4 Cream sugar, cream cheese, and vanilla together.
  • 5 Spread over rolls.
  • 6 Put the other can of crescent rolls on top.
  • 7 Melt the butter and pour on top.
  • 8 Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
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