Easy Chocolate Pancakes

Easy Chocolate Pancakes

Time: 40 mins


  • 125 g plain flour
  • 6 tablespoons soft light brown sugar
  • 1 pinch salt
  • 1 egg
  • 1 egg yolk
  • 250 ml milk
  • 50 g butter
  • 1 tablespoon orange liqueur (optional) or 1 tablespoon rum (optional)
  • 60 g plain chocolate chips
  • icing sugar, to dust


  • 1 Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
  • 2 Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
  • 3 Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
  • 4 Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
  • 5 Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.
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