Dilled Summer Squash

Dilled Summer Squash

Time: 10 mins

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh dill
  • 1 large onion, cut into 1-inch pieces (or 3 shallots, sliced in rounds)
  • 1 summer squash
  • 1 zucchini
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1 Melt butter in a large skillet over medium-high heat.
  • 2 Thoroughly wash zucchini and squash, and remove ends.
  • 3 Slice squash and zucchini lengthwise, then cut halves into thin slices.
  • 4 Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
  • 5 Add remaining ingredients and cook 2-3 minutes, stirring frequently.
  • 6 Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
  • 7 If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.
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