Crock Pot Vegetable Beef Soup

Crock Pot Vegetable Beef Soup

Time: 6 hrs 50 mins

Ingredients

  • 2 cups shredded roast beef
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix
  • 3 beef bouillon cubes
  • 3 carrots, sliced
  • 2 medium potatoes, diced
  • 1 turnip, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 (28 ounce) can diced tomatoes
  • 2 bay leaves
  • 1 cup shredded spinach
  • 1 teaspoon hot sauce
  • 1 tablespoon dried basil
  • black pepper
  • 32 ounces hot water

Directions

  • 1 Combine all ingredients in crock pot except for spinach.
  • 2 Cook on high 6 hours, or until potatoes and turnips are tender.
  • 3 Reduce heat to low and add spinach.
  • 4 Cook an additional 30 minutes.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz