Crock Pot Shredded Beef Sandwiches

Crock Pot Shredded Beef Sandwiches

Time: 7 hrs 20 mins

Ingredients

  • 3 lbs beef stew meat, cut into 1-inch cubes
  • 3 medium green peppers, diced
  • 2 large onions, diced
  • 1 (6 ounce) can tomato paste
  • 1/2 cup brown sugar, packed
  • 1/4 cup cider vinegar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 14 -16 sandwich buns, split

Directions

  • 1 In a slow cooker, combine beef, green peppers and onions.
  • 2 In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
  • 3 Stir into meat mixture.
  • 4 Cover and cook on high for 7 to 8 hours or until meat is tender.
  • 5 When done, skim fat from cooking juices.
  • 6 Shred beef, using 2 forks or kitchen shears.
  • 7 Use slotted spoon to place beef mixture on each bun (about 1/2 cup).
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