Crispy Chicken Strips

Crispy Chicken Strips

Time: 30 mins


  • 500 g raw chicken breasts
  • 2 eggs
  • 3 tablespoons sweet chili sauce
  • 1 1/2 cups breadcrumbs
  • 1/2 cup corn flakes (crushed)
  • 1/2 teaspoon chili powder (optional)
  • oil (for cooking)


  • 1 Preheat the oven to 180 degrees celcius.
  • 2 Lightly spray (or pour) oil into a roasting dish (or a baking tray).
  • 3 Pull the skin off the chicken breasts.
  • 4 Cut into thin slices (approximately 1cm wide, 2cm deep).
  • 5 Mix the eggs and sweet chilli sauce in a bowl.
  • 6 In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
  • 7 Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
  • 8 Place carefully onto the tray. Continue until all the chicken is coated.
  • 9 Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
  • 10 Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.
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