Creme Brulee Pancake

Creme Brulee Pancake

Time: 43 mins


  • 2 1/2 tablespoons butter
  • 1 1/4 cups french vanilla powdered coffee creamer
  • 3/4 cup flour
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 -2 cup fresh berries (raspberries, strawberries, or blackberries, for example)
  • maple syrup (optional) or powdered sugar (optional)


  • 1 Preheat oven to 400 degrees F.
  • 2 Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
  • 3 In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
  • 4 Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
  • 5 Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
  • 6 Bake for 20 minutes.
  • 7 Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
  • 8 Remove from the oven, and let the pancake cool slightly.
  • 9 Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
  • 10 Serve with warm maple syrup or powdered sugar if desired.
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