Creamy White Chili

Creamy White Chili

Time: 1 hrs 5 mins

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 1 (14 1/2 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup whipping cream

Directions

  • 1 In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  • 2 Add beans, broth, chilies and seasonings.
  • 3 Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  • 4 Remove from heat; stir in sour cream and cream.
  • 5 Serve immediately.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz