Creamy Shrimp Fettuccine

Creamy Shrimp Fettuccine

Time: 25 mins

Ingredients

  • 1 lb fettuccine
  • 1 1/2 cups heavy cream
  • 1/2 cup white wine
  • 5 garlic cloves, thinly sliced
  • black pepper (20 grinds)
  • 1 lb peeled deveined shrimp
  • 2 tablespoons finely chopped fresh parsley
  • extra virgin olive oil

Directions

  • 1 Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
  • 2 Toss pasta with some oil to keep it from sticking while you make the sauce.
  • 3 Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
  • 4 Reduce heat to medium and simmer 7 to 10 minutes.
  • 5 Add shrimp and cook, 4 to 5 minutes.
  • 6 Toss sauce with pasta and chopped parsley.
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