Creamy Peas

Creamy Peas

Time: 15 mins

Ingredients

  • 4 1/2 cups frozen green peas
  • 1 1/3 cups water
  • salt
  • pepper (optional)
  • 6 tablespoons butter (no subs please)
  • 2/3 cup whipping cream (unwhipped)
  • 1/4 cup flour
  • 1 1/2-2 tablespoons sugar (or to taste)

Directions

  • 1 In a saucepan, combine the peas, water, and salt; bring to a boil.
  • 2 When water starts to boil, add in butter (do not drain water).
  • 3 In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
  • 4 Stir the flour mixture into the peas and water.
  • 5 Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
  • 6 Adjusting salt and pepper to taste.
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