Cornmeal Mush

Cornmeal Mush

Time: 10 mins

Ingredients

  • 3 1/2 cups water, divided
  • 1 teaspoon salt
  • 1 1/4 cups yellow cornmeal

Directions

  • 1 Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
  • 2 Mix cornmeal with remaining water in a small bowl.
  • 3 Add cornmeal mixture slowly to boiling water, stirring constantly.
  • 4 Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz