Corn and Bacon Bake

Corn and Bacon Bake

Time: 25 mins

Ingredients

  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2/3 cup shredded cheddar cheese
  • 32 ounces frozen corn, thawed
  • 6 slices bacon, cooked and crumbled
  • 1 tablespoon chopped fresh parsley

Directions

  • 1 Prehaet oven to 350.
  • 2 Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
  • 3 Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
  • 4 Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
  • 5 Bake at 350 for 10-15 minutes.
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