Copycat Starbucks Peppermint Brownie

Copycat Starbucks Peppermint Brownie

Time: 55 mins

Ingredients

  • 1 (19 1/2 ounce) box fudge brownie mix
  • 1/2 cup butter, melted
  • 1/4 cup water
  • 2 eggs
  • 1/4 teaspoon peppermint extract

Directions

  • 1 Preheat oven to 325. Then prepare a 9x9 inch baking dish by spraying lightly with non-stick cooking spray. Cut a piece of parchment paper to the width of the bottom of your pan but long enough to extend over the edge of the right and left sides of the pan.
  • 2 Sift brownie mix to eliminate any clumps. Then add melted butter, water eggs and 1/4 teaspoon of peppermint extract. Mix by hand just until dry ingredients are incorporated.
  • 3 Pour into prepared pan. Bake according to package directions. Let cool.
  • 4 Beat together cup powdered sugar and 1/2 cup softened butter. Mix in another 1/2 cup powdered sugar, then add 1 tablespoon milk and peppermint and vanilla extracts. Spread frosting evenly over the top. Place brownies in fridge to firm up frosting.
  • 5 Bring 1/3 cup milk and 1/4 cup butter almost to a boil over medium heat. Pour chocolate chips into a heat-safe bowl. Pour milk mixture over the top and let sit for 5 minutes. Add 1 teaspoon vanilla and whisk until smooth. Use an electric mixer to beat in 1 cup powdered sugar until frosting is smooth. This will make more than you need, so remove 1/4-1/3 cup frosting and reserve for another use.
  • 6 Spread chocolate frosting over the white frosting on the brownies.
  • 7 Place back in fridge for about an hour to firm up frosting. Remove brownies from pan and slice into 9 pieces.
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