Coconut Pecan Frosting (Vegan)

Coconut Pecan Frosting (Vegan)

Time: 15 mins


  • 1/2 cup vegan margarine (Smart Balance)
  • 3/4 cup sugar
  • 1 1/2 cups shredded coconut
  • 1 cup pecans
  • 1/2 cup soymilk
  • 1 teaspoon vanilla


  • 1 Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
  • 2 Pour then spread on cake while frosting is still warm.
  • 3 Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
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