Classic German Burgers

Classic German Burgers

Time: 30 mins


  • 1 lb lean ground beef
  • 1/2 medium onion, minced
  • 3 tablespoons minced fresh parsley
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons flour
  • butter (for frying, use about 1/4 stick at a time)
  • 1 large onion, thinly sliced into rings


  • 1 Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
  • 2 Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
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