Chocolate and Orange Marmalade Cookies

Chocolate and Orange Marmalade Cookies

Time: 27 mins


  • 110 g butter
  • 55 g light brown sugar
  • 1 large orange, zest of, grated
  • 225 g chocolate, chopped
  • 2 tablespoons coarse cut orange marmalade
  • 170 g self raising flour


  • 1 Preheat the oven to 180C/350F/gas mark 4.
  • 2 Line two baking sheets with baking paper.
  • 3 Cream the butter and sugar together until light and fluffy.
  • 4 Add the orange zest.
  • 5 Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).
  • 6 Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.
  • 7 Fold in the flour and mix.
  • 8 Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.
  • 9 Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.
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