Chipotle Lime Chicken Stir Fry

Chipotle Lime Chicken Stir Fry

Time: 30 mins


  • 10 ounces boneless skinless chicken breasts, cut in stir fry strips
  • 1 cup canned corn
  • 1/2 cup canned black beans
  • 1 (4 1/2 ounce) can chopped green chilies
  • 1 lime
  • 10 grape tomatoes or 10 cherry tomatoes, halved
  • 1/8-1/4 teaspoon dried chipotle powder
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt (optional)
  • 2 tablespoons taco seasoning
  • fresh cilantro (to garnish)


  • 1 Spray a short burst of non-stick olive oil in a large skillet.
  • 2 In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
  • 3 Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
  • 4 Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
  • 5 Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.
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