Cheese and Spinach Muffins

Cheese and Spinach Muffins

Time: 32 mins

Ingredients

  • 1 1/4 cups milk
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 cup parmesan cheese, freshly grated
  • 2 tablespoons green onions, chopped
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh spinach, coarsely chopped, stems trimmed off
  • 1/2 cup swiss cheese, grated
  • parmesan cheese, for sprinkling on top

Directions

  • 1 In large bowl beat milk, butter and egg.
  • 2 In a separate bowl stir together flour, 1/4 cup Parmesan, green onion, baking powder and salt.
  • 3 Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.
  • 4 Divide evenly among 12 greased muffin cups and sprinkle additional Parmesan on top.
  • 5 Bake in preheated 400 degree oven for 18 to 20 minutes, until golden brown.
  • 6 Try decreasing butter to 1/4 cup, increasing green onion to 1/3 cup and spinach to a full cup. Add fresh ground black pepper and 2 Tbsp chopped basil or dill.
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