Cauliflower Cheese Soup

Cauliflower Cheese Soup

Time: 45 mins

Ingredients

  • 10 g butter
  • 1 large onion, chopped fine
  • 1 large cauliflower, cut in florets
  • 1 potato, diced
  • 700 ml vegetable stock
  • 400 ml milk
  • 100 g mature cheddar cheese, diced

Directions

  • 1 Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
  • 2 Bring to boil and simmer for 30 minutes.
  • 3 Whizz in a food processor (or mash) adding a little more milk if it is too thick.
  • 4 Serve in bowls or mugs with the cheese stirred in just before serving.
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