Canned Fresh Tomato Spaghetti Sauce

Canned Fresh Tomato Spaghetti Sauce

Time: 3 hrs

Ingredients

  • 1/2 bushel fresh tomato (26 1/2 lbs)
  • 2 garlic cloves
  • 4 medium onions
  • 2 tablespoons oil
  • 3 (15 ounce) cans tomato paste
  • 1 1/2 cups sugar
  • 1/2 cup salt
  • 2 tablespoons oregano
  • 2 tablespoons italian seasoning mix
  • 1 (5 ounce) package spaghetti sauce mix

Directions

  • 1 Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
  • 2 Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
  • 3 Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
  • 4 To can, pour into clean hot quart jars, leaving 1/2 inch head space.
  • 5 Process 40 minute in a boiling water bath.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz