Canadian Bacon and Mozzarella Penne

Canadian Bacon and Mozzarella Penne

Time: 40 mins

Ingredients

  • 1/2 lb mozzarella cheese, cut into 1 1 1/2 in cubes
  • 1 garlic clove, minced
  • 2 1/2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1 teaspoon dried red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1 small onion, chopped
  • 1 (15 ounce) can crushed tomatoes
  • 1/4 cup water
  • 1 lb penne
  • 1/2 lb Canadian bacon, cut into 1/4 Inch pieces

Directions

  • 1 In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
  • 2 In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
  • 3 translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
  • 4 teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
  • 5 simmer, covered, for 15 minutes.
  • 6 In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
  • 7 Drain.
  • 8 Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
  • 9 If the sauce seems too thick, add some of the reserved pasta-cooking water.
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