California Nicoise Salad

California Nicoise Salad

Time: 15 mins

Ingredients

  • 1 head butter lettuce
  • 3 cups green beans, cooked and chilled
  • 4 tomatoes, quartered
  • 2 cups canned solid albacore tuna, chilled
  • 1/2 cup kalamata olive, pitted
  • 3 hard-boiled eggs, peeled and quartered
  • 6 anchovy fillets
  • 1 tablespoon fresh tarragon, minced
  • 1 tablespoon fresh chives, minced
  • 1 tablespoon fresh basil, minced

Directions

  • 1 Blend vinegar, water, salt, garlic powder, pepper, mustard and basil thoroughly.
  • 2 Beat in the oil.
  • 3 Line a shallow bowl or dish with the large outer leaves of lettuce.
  • 4 Break remaining lettuce into bowl and toss with 2 tbls of the dressing.
  • 5 Separately season beans, tomatoes and tuna with dressing and arrange ove lettuce.
  • 6 Garnish with olives, eggs and anchovies.
  • 7 Pour 1/2 to 3/4 dressing over all and sprinkle with the herbs.
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